{"product_id":"9781958417911","title":"The Complete Illustrated Guide to Japanese Cooking","description":"\u003cp\u003e100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.\u003c\/p\u003e","brand":"Hardie Grant North America","offers":[{"title":"Sachiyo \/ Harada","offer_id":55645203759477,"sku":"9781958417911","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781958417911_21effc47-46ba-4efc-9ffc-4354095362d1.jpg?v=1752923150","url":"https:\/\/goldenharebooks.live\/products\/9781958417911","provider":"Golden Hare Books","version":"1.0","type":"link"}