{"product_id":"9781914168369","title":"Do smoke","description":"\u003cp\u003eSmoked: carrot blinis, cheddar arancini, beetroot ketchup, mussels in cider vinegar, duck with pickled cherries, chocolate mousse, even hot smoked ice-cream. Smoking food has come a long way. Now, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Jen \/ Goss","offer_id":53574318293365,"sku":"9781914168369","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781914168369.jpg?v=1727698362","url":"https:\/\/goldenharebooks.live\/products\/9781914168369","provider":"Golden Hare Books","version":"1.0","type":"link"}