{"product_id":"9781911714200","title":"A book of Mediterranean food","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eA Book of Mediterranean Food \u003c\/em\u003ewas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.\u003c\/p\u003e","brand":"Grub Street","offers":[{"title":"Elizabeth \/ David","offer_id":55139550691701,"sku":"9781911714200","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781911714200_d1582504-9222-4445-b453-8946de8515f7.jpg?v=1741273446","url":"https:\/\/goldenharebooks.live\/products\/9781911714200","provider":"Golden Hare Books","version":"1.0","type":"link"}