{"product_id":"9781419776380","title":"Family Thai","description":"\u003cp\u003eThe James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavour.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Arnold \/ Myint","offer_id":56133879366005,"sku":"9781419776380","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0289\/5334\/6096\/files\/9781419776380_dd7cdc60-ef7c-436f-b505-887d6ecd8376.jpg?v=1763817400","url":"https:\/\/goldenharebooks.live\/products\/9781419776380","provider":"Golden Hare Books","version":"1.0","type":"link"}